L’Azienda Sallemi opera nel settore oleario dal 1873.
Come già lascia intravedere il nome, questo olio è più deciso. Ha un colore verde con sfumature giallo dorate, di fruttato medio, corposo e avvolgente, con una spiccata nota di carciofo. Fresco e armonico in bocca. Da usare per la preparazione di piatti a base di carne o pesce, per grigliate, insalate e verdura cotta. Il fruttato non troppo intenso fa sì che sia ideale anche per le marinature di pesce.
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